Powered by Blogger.
Sunday, October 7, 2012
Speed levels still haven't come back to baseline, I think the large
volume of depth jumps may be responsible considering I pretty much went
the whole summer without them and now I'm doing them 4 times a week. The
training load will be decreased slightly to see if there is an
improvement in speed.
TODAY'S WORKOUT
800m jog
Warm-up
Dynamic mobility
Accelerations 6x30m (Best 4.39s, mean 4.42s)
Hang snatch 5x3@125lb's FAST
Depth jumps 3x10 (27 inch box) (Average: 0.182s)
Light stretching
TODAY'S WORKOUT
800m jog
Warm-up
Dynamic mobility
Accelerations 6x30m (Best 4.39s, mean 4.42s)
Hang snatch 5x3@125lb's FAST
Depth jumps 3x10 (27 inch box) (Average: 0.182s)
Light stretching
Subscribe to:
Post Comments (Atom)
Blog Archive
-
▼
2012
(366)
-
▼
October
(31)
- Wednesday October 31 2012
- Tuesday October 30 2012
- Monday October 29 2012
- Sunday October 28 2012
- Saturday October 27 2012
- Friday October 26 2012
- Thursday October 25 2012
- Wednesday October 25 2012
- Tuesday October 24 2012
- Monday October 22 2012
- Sunday October 21 2012
- Saturday October 20 2012
- Friday October 19 2012
- Thursday October 18 2012
- Wednesday October 17 2012
- Tuesday October 16 2012
- Monday October 15 2012
- Sunday October 14 2012
- Saturday October 13 2012
- Friday October 12 2012
- Thursday October 11 2012
- Wednesday October 10 2012
- Tuesday October 9 2012
- Monday October 8 2012
- Sunday October 7 2012
- Saturday October 6 2012
- Friday October 5 2012
- Thursday October 4 2012
- Wednesday October 3 2012
- Tuesday October 2 2012
- Monday October 1 2012
-
▼
October
(31)
Personal Bests
Triple Jump Outdoor: 14.38m(47'2ft)(w)-06.23.12
**********************************************
Triple Jump Indoor: 14.28m(46'10ft)-01.14.12
Canadian Junior Championships 2011
About Me
Age: 20
Birthday: September 10 1992
High School: Prince Andrew High (2007-2010)
College: Dalhousie University (2010-present)
Hometown: Dartmouth, Nova Scotia
Height: 6'0"
Weight: 160lb's
Personal Role Model: Roger Maris
0 comments:
Post a Comment